Fresh-frozen living tempeh. Traditionally handcrafted.
For the more mature and adventurous tempeh consumers, this one has a stronger cultured taste and goes great with curries, in Mediterranean dishes or crumbled over soups.
Chickpeas, apple cider vinegar, rhizopus, oligosphorus, non-gmo rice flour. 330g. Made in a factory that uses soya. Keep frozen, once thawed use within 7 days. Tag us or invite us for dinner @boemboetempeh @food.thatlovesyouback
Naturally sugar-free, gluten-free and vegan friendly.