PRESLICED AND MARINATED BBQ Strips are great for breakfasts, in sandwiches, wraps, salads or a healthy snack.
AIR FRYER: Place the slices onto parchment paper. AIr Fry for 8-10 minutes until golden and crispy.
PAN FRY: Into a preheated pan, drizzle olive oil nd add the slices. Fry until golden and crispy on each side.
FLAT GRILL TOAST: Drizzle oil onto the flat grill toaster. Spread out the slices and close the toaster to fry until crispy for about 10 minutes.
BAKE/ROAST: Preheat the oven to 180 C. Place the slices onto parchment paper. Bake for 15 minutes until golden and crispy. Turn around if needed and bake again for a further 10 minutes to crispy one each side.