Organic Soybean tempeh slices marinated in BBQ Sauce.
TRADITIONALLY MADE • READY TO COOK
MARINATED BBQ SLICES - COOKING INSTRUCTIONS
Air Fry: Spread the slices out. Fry for 7 min at 180˚C.
Flat-grill toaster: Place the slices in a flat-grill toaster with a drizzle of oil. Fry for 8 minutes.
Pan Fry: Place the slices in a medium-hot pan with olive oil. Pan fry for 5 min per side until crisp.
HOW TO USE YOUR BBQ TEMPEH SLICES
Sandwich: Build a BLT!
Breakfast: Enjoy it as your bacon side.
Salad: Add a gut-healthy protein. Dinner: Cook the slices and serve with gravy & a side of roast veg.
Snack: Cook and serve with a mayo dip as a high protein snack!
Ingredients: Organic soybeans, BBQ Sauce (Tomatoes, Plums, Onion, Vegetable stock, Soy sauce, Sugar, Apple cider vinegar, Lemon, Ginger, Garlic, Canola oil, Chilli, Paprika, Salt, 5 spice.), rice flour, rhizopus oligosporus. Allergens: Made in a factory that uses soya,wheat and nuts.
ONCE OPENED CONSUME WITHIN
2 DAYS. COOK BEFORE CONSUMPTION
MORE THAN JUST BBQ SAUCE...
Tempeh slices marinated in Backyard Farms BBQ Sauce. Sauces made with produce grown in partnership with unemployed women of the Western Cape.
We believe in “Food that Loves You Back!” The health benefits of tempeh offer nutrition for those wanting to improve their gut health, digestion and increase their protein intake.