Organic Soybean, chickpea and black beans burger patties.
TRADITIONALLY MADE • READY TO COOK
MIXED BEAN PATTIES
Air Fry: Before: Marinate in a sauce or oil & season well. Fry for 7 minutes at 180˚C.
Flat-grill toaster: Place the patties in a flat-grill toaster and drizzle with oil. Toast for 8 min until golden.
Over the fire / Pan Fry: Place the patties in a marinade for 1 hour or brush with oil and season well. Braai for 3-5 minutes on each side on medium coals.
PAPRIKA MARINADE - MIX AND MARINATE YOUR PATTIES
1 tsp paprika, 1 tsp garlic,
1 tsp ground cumin,½ tsp salt,
1 tbsp soy/worcestershire sauce,
2 tsp tomato sauce, 2 tbsp olive oil
Defrost the patties in the packaging bag. Combine all the ingredients in a bowl. Snip bag open and pour in the marinade. Set aside for 1 hour before cooking.
Ingredients: Organic Soybean tempeh, black beans, chickpeas, rice flour, rhizopus oligosporus. Allergens: soya, peanuts, wheat. Made in a factory that uses soya,wheat and nuts.
ONCE OPENED CONSUME WITHIN
2 DAYS. COOK BEFORE CONSUMPTION